Author: qbianco

A further recognition for an excellence that has the flavor of the Ragusa countryside

Ulibbo, the liqueur born in the Ragusa countryside from an ancient recipe that involves the infusion of olive and carob leaves, takes first place in Liqueur and spirits category ai Sicilian Food Awards. The recognition comes a few months after the silver medal at World Liqueur Awards from London, one of the most important global contests in the field of liquor. In the 2022 was awarded the Sol&Agrifood – Il Golosario which rewards Italian agri-food excellence, received at Vinitaly 2022. The Sicilian liqueur, thanks to this recognition, will compete in theItaly Food Awards which rewards Italian agri-food excellence.

Inside Ulibbo there is Sicily, the Ragusa countryside, the sun that illuminates and warms this corner of paradise. And then again the centuries-old olive trees, the majestic carobs that present themselves with all their olfactory and aromatic power in a distillate that comes from an ancient family recipe handed down from generation to generation.

Ulibbo is created within the project Nativi of the agricultural company Towards the origins, associated with Confagricoltura, which was born in Ragusa from an idea developed over years of research on the development of businesses and local economies, on the importance of the territory and its products and on the impact that food choices have on health and the ecosystem.

Confagricoltura Ragusa expresses heartfelt congratulations to Edward Anzaldo it's at Roberto Floridia for this further recognition of a Ragusa product that is conquering Italy and the world. The confirmation that we truly cultivate agri-food excellence that shines for quality, innovation and sustainability.